Seismiclean Surface Shield Sanitizing Spray
(Quart Spray Bottle X 12 Per Case)
Ready-to-use, EPA-registered food-contact surface sanitizer that kills 99.999% of bacteria in 1 minute with no potable water rinse required when used as directed
Overview
Seismiclean Surface Shield Sanitizing Spray is a ready-to-use sanitizing solution formulated for food-contact surfaces in professional foodservice, processing, and preparation environments. The formula delivers rapid sanitization performance, achieving 99.999% bacteria reduction in 60 seconds, while allowing treated surfaces to air dry without a potable water rinse when used as directed. Its balanced formulation supports routine sanitization of dishes, glassware, utensils, equipment, and food preparation surfaces while maintaining operational efficiency and regulatory compliance.
- Sanitizing food-contact surfaces after cleaning and rinsing
- Sanitizing dishes, glassware, silverware, and utensils by immersion
- Treating food preparation tables, cutting boards, and countertops
- Sanitizing beverage dispensing and bottling equipment
- Sanitizing coolers, refrigerators, and food storage equipment
- Sanitizing food-grade eggshells when used exactly as directed
- Use on skin or as a hand sanitizer
- Use on porous surfaces
- Mixing with detergents or other chemicals
- Use without prior cleaning of food-contact surfaces
- Use in a manner inconsistent with its EPA-registered formula directions
- Kills 99.999% of bacteria in 1 minute
- Ready-to-use with no dilution required
- No potable water rinse required for food-contact surfaces when used as directed
- Fast air-dry performance supports efficient workflows
- Suitable for immersion, spraying, wiping, or mopping
- Restaurants, cafeterias, bars, and taverns
- Food processing and packaging plants
- Dairies and beverage processing facilities
- Schools, colleges, and institutional kitchens
- Hotels, stadiums, and large foodservice operations
Yes. This is an EPA-registered sanitizing formula approved for use on hard, non-porous food-contact surfaces when used as directed.
No. When used as directed, a potable water rinse is not required after sanitization.
Surfaces must remain visibly wet for at least 1 minute to achieve proper sanitization.
Yes. Dishes, glassware, utensils, and silverware may be sanitized by immersion and allowed to air dry.
Yes. Food-grade eggshells may be sanitized when used exactly as directed, including temperature requirements and potable water rinse conditions if eggs are immediately broken for use.
- Didecyl Dimethyl Ammonium Chloride – Quaternary ammonium sanitizer that kills bacteria
- Alkyl (40% C12, 50% C14, 10% C16) Dimethylbenzyl Ammonium Chlorides – Broad-spectrum sanitizing agents
Remove gross food particles and soil by pre-scraping or pre-flushing.
Wash surfaces thoroughly with a compatible detergent.
Rinse surfaces with potable water prior to sanitizing.
Apply Seismiclean Surface Shield Sanitizing Spray by immersion, mop, sponge, cloth, low-pressure sprayer, or trigger sprayer.
Surfaces must remain visibly wet for at least 1 minute.
Allow treated surfaces to air dry.
Do not rinse with potable water when used as directed for food-contact surface sanitization.Food-Grade Eggshell Sanitization:
The solution must be warmer than the eggs but not exceed 130°F.
Wet eggs thoroughly and allow to drain.
A potable water rinse is required only if eggs are immediately broken for use.
CAUTION: Causes moderate eye irritation. Avoid contact with eyes or clothing. Wash thoroughly with soap and water after handling. Do not use on skin. Keep out of reach of children.
- Proper Shipping Name: Not regulated
- Hazard Class: Not regulated
- Identification Number: None
- Packing Group: None

