In our blog post, we highlight the dangers of untreated F.O.G (Fat, Oil, and Grease) in restaurant and commercial kitchens. We discuss the risks of drain clogs, foul odors, environmental contamination, and fire hazards. Emphasizing the importance of proper F.O.G management, we provide insights into best practices, including the use of professional-grade products and regular maintenance. We invite readers to partner with Seismic Blends LLC for expert-level waste water consultation and tailored solutions. Safeguard your kitchen, protect the environment, and maintain hygiene by addressing F.O.G-related issues with us.